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Bullange butter - spreadable

Churn butter – Traditional manufacturing

The undisputed quality of our butter is achieved using traditional methods. It is much appreciated by butter lovers. In addition, it is naturally spreadable at low temperatures and contains no additives.
It is made from the organic ripening process of the cream using specifically selected lactic acid bacteria. The churning is carried out using traditional churns employing the same methods as our ancestors. As a result it preserves all of its flavour and imparts a delicious taste of old style butter.
 

Packaging

Available in:
  • 40 250 g oval or rectangular packs contained in a 10 kg box
  • 16 250 g rectangular packs contained in a very practical 4 kg display pack